Vitamin C intake may reduce the risk of gout
A recent study done at the Arthritis Research Institute of Canada, describes that vitamin C intake may reduce the risk of gout. In a study of over 46,900 men, with…
Occupational Risk Factors for Esophageal and Stomach Cancers among Female Textile Workers in Shanghai, China
The authors evaluated associations between occupational exposures in the textile industry and the risks of esophageal cancer and stomach cancer. The authors conducted a case-cohort study nested in a cohort…
Reports of Esophageal Cancer with Oral Bisphosphonate Use
To the Editor: Between the time of the initial marketing of alendronate in October 1995 through mid-May 2008, the Food and Drug Administration (FDA) received reports of 23 patients in…
Bisphosphonates and Cancer-Induced Bone Disease: Beyond Their Antiresorptive Activity
Bisphosphonates are primarily known for their ability to inhibit osteoclast-mediated bone resorption. They are an indispensable part of therapy for patients with cancers that cause osteolysis. However, there is now…
- Go to the previous page
- 1
- …
- 310
- 311
- 312
- 313
- 314
- 315
- 316
- …
- 537
- Go to the next page