Garlic and Cancer Prevention
Key Points 1. Research during the past decade has provided a wealth of evidence that links garlic intake and its associated sulfur compounds as an important deterrent to cancer. 2.…
Protective effect of garlic in skin cancer
The incidence of cancer is rising in almost all parts of the world because of changes in the environment, changes in life style and food habits as well as due…
Anticancer effects of garlic and garlic-derived compounds for breast cancer control.
Garlic and garlic-derived compounds reduce the development of mammary cancer in animals and suppress the growth of human breast cancer cells in culture. Oil-soluble compounds derived from garlic, such as…
Effect of lycopene on cell viability and cell cycle progression in human cancer cell lines
Background: Lycopene, a major carotenoid component of tomato, has a potential anticancer activity in many types of cancer. Epidemiological and clinical trials rarely provide evidence for mechanisms of the compound’s…