Articles – Page 488 – The Stem Cell Foundation

Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General Population.

Post author:2by2host
Post published:July 19, 2006
Post category:Articles Cancer

BACKGROUND: Epidemiologic evidence indicates that diets high in fruits and vegetables are associated with a reduced risk of several cancers, including cancers of the esophagus and stomach. Vitamins and minerals…

Intake of Vitamins E, C, and A and Risk of Lung Cancer The NHANES I Epidemiologic Followup Study.

Post author:2by2host
Post published:July 14, 2006
Post category:Articles Cancer

The relation between the dietary intake of vitamins E, C, and A (estimated by a 24-hour recall) and lung cancer incidence was examined in the First National Health and Nutrition…

Serum beta-carotene, vitamins A and E, selenium, and the risk of lung cancer.

Post author:2by2host
Post published:July 14, 2006
Post category:Articles Cancer

We studied the relation of serum vitamin A (retinol), beta-carotene, vitamin E, and selenium to the risk of lung cancer, using serum that had been collected during a large blood-collection…

Prediction of male cancer mortality by plasma levels of interacting vitamins: 17-year follow-up of the prospective Basel study.

Post author:2by2host
Post published:July 14, 2006
Post category:Articles Cancer

Plasma vitamins C, E, retinol and carotene were measured in 1971-1973 in 2,974 men working in Basel Switzerland. In 1990, the vital status of all participants was assessed. A total…