Onion and garlic use and human cancer
Background: Interest in the potential benefits of allium vegetables, in particular, onion (Allium cepa) and garlic (Allium sativum), has its origin in antiquity, but the details of these benefits are…
Aged Garlic Extract Retards Progression of Coronary Artery Calcification
Prospective epidemiologic studies have identified several risk factors for heart disease, and most can be the target of risk reduction interventions. The most widely recognized risk factors for atherosclerotic cardiovascular…
Clarifying the Real Bioactive Constituents of Garlic
Compounds in garlic work synergistically to produce various effects, but, because of garlic's chemical complexity, processing methods yield preparations with differing efficacy and safety. Although thiosulfinates such as allicin have…
Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer
One of the most promising areas for the development of functional foods lies in modification of the activity of the gastrointestinal tract by use of probiotics, prebiotics and synbiotics. While…
- Go to the previous page
- 1
- …
- 393
- 394
- 395
- 396
- 397
- 398
- 399
- …
- 537
- Go to the next page