Effect of Avemar ® – a fermented wheat germ extract – on rheumatoid arthritis. Preliminary data

Objective. To investigate the effect of the fermented wheat germ extract (Avemar ®) in patients with severe rheumatoid arthritis (RA). Methods. Fifteen female RA (Stein-brocker II-III) patients, who had unsuccesfully…

Continue ReadingEffect of Avemar ® – a fermented wheat germ extract – on rheumatoid arthritis. Preliminary data

A multicentric prospective open trial on the quality of life and oxidative stress in patients affected by advanced head and neck cancer treated with a new benzoquinone-rich product derived from fermented wheat germ (Avemar)

Background and aim Anorexia/cachexia syndrome is frequently correlated with increased oxidative stress (OS). A fermented wheat-germ extract with a standardized benzoquinone content (brand name Avemar) has been shown to exert…

Continue ReadingA multicentric prospective open trial on the quality of life and oxidative stress in patients affected by advanced head and neck cancer treated with a new benzoquinone-rich product derived from fermented wheat germ (Avemar)