In 1982, it was established that alpha-tocopheryl succinate (-TS) was the most effective form of vitamin E in comparison to -tocopherol, -tocopheryl acetate and -tocopheryl nicotinate in inducing differentiation, inhibition…
Epidemiologic studies have suggested that consumption of phytoestrogen-rich foods may protect against breast cancer, and phytoestrogens such as genistein have been reported to both inhibit and stimulate the growth of…
Ocimum sanctum (OS) also known as holy basil or tulsi, belonging to mint family (Labiateae) has been one of the most popular herbs used in European and Asian countries for…
We hypothesized that the genomic response to folate deficiency might be different between breast cancer cases and healthy subjects. To test this hypothesis, we performed a comprehensive study on the…