July 20, 2006 – The Stem Cell Foundation

Dietary Carotenoids and Vitamins A, C, and E and Risk of Breast Cancer.

Post author:2by2host
Post published:July 20, 2006
Post category:Articles Cancer

BACKGROUND: Data on intake of specific carotenoids and breast cancer risk are limited. Furthermore, studies of vitamins A, C, and E in relation to breast cancer risk are inconclusive. We…

Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.

Post author:2by2host
Post published:July 20, 2006
Post category:Articles Cancer

Background: Carotenoids may reduce lung carcinogenesis because of their antioxidant properties; however, few studies have examined the relation between intakes of individual carotenoids and lung cancer risk. Objective: The aim…