Omega-3 Fatty Acids Associated with Lower Amyloid Beta Protein Plasma Levels and Reduced Risk for Alzheimer’s Disease

A cross-sectional study involving 1,219 cognitively healthy elderly people (+65 years) who were participants in a community-based multiethnic cohort study identified an inverse association between omega-3 fatty acids and beta-amyloid…

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DHA Supplementation Associated with Increased Learning and Improved Behavior in Children with ADHD

The effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) versus omega-6 polyunsaturated fatty acid-rich safflower oil (control) on literacy and behavior in 90 children, aged 7-12 years, with attention-deficit/hyperactivity…

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